Hearth Inn Kinoko

Fresh seasonal ingredients grilled on the hearth fire.

Taste delicious cuisine from all four prefectures of Shikoku, from broiled Kagawa specialty olive-fed Wagyu beef and grilled skewers of ayu sweetfish from the clear streams of Tokushima, to grilled Jakoten fish cake from Ehime with fresh-squeezed yuzu from Kochi. Finally, top it all off with grilled golden-brown rice balls.

*Ingredients change depending on seasonal availability.

Goemonfuro
A hot bath that warms the soul.
Boiled directly over a log-burning flame.
Warms to the core and washes away fatigue.
A once-in-a-lifetime bath experience.
Just bathing here is relaxing, but why not heat the water yourself?

Savor the earthy smell of hinoki cypress.

INFORMATION