A little treat for yourself, or someone special. Petit Reward Sweets

Special sweets that are easy to pick up, yet feel just a little luxurious.
Perfect as a sweet reward after a long day, or as a gift for someone you care about.
Here are the Sakaide City Tourism Association editorial team’s recommended “petit treats”—unique finds you can only discover here.

INDEX

A Luxurious Cake to Enjoy Seasonal Fruit in Full — Patisserie YUTAKA
A new delight awaits each time — Koguma Confectionery
A gentle taste with a breeze of Miyakojima — 385 (Myaku)

A Luxurious Cake to Enjoy Seasonal Fruit in Full — Patisserie YUTAKA

ucked away in a quiet residential neighborhood just off the Sanuki Hama-kaidō, Patisserie YUTAKA welcomes you with the comforting aroma of freshly baked sweets. Its chic interior offers a calm escape—enough to make you forget the day’s fatigue.

Editor’s Pick

[Kohara Beni Wase Roll Cake — Sakaide’s “Crimson Jewel”]

A luxurious roll cake made with one whole Kohara Beni Wase mandarin, a Sakaide specialty.
The bright citrus tang and fluffy, lightly sweetened cream are perfectly balanced—one bite and happiness spreads.

“When there’s a fruit that catches my eye, I go straight to the farmer and buy it directly,” says the chef. The seasonal fruit he sources firsthand from growers across Japan is exceptionally fresh.

What began as a way to deliver peak-season fruit to customers as quickly as possible has also taken on another purpose. “If fruit doesn’t reach the market simply because it’s outside standard size requirements, I hope our direct sourcing can help reduce that loss,” he adds.

Depending on when you visit, you may find cakes made with Shine Muscat grapes, blueberries, chestnuts, figs, and more. The lineup also includes seasonal favorites such as strawberry tarts and rare cheesecake, along with a variety of baked sweets made with Sakaide sea salt.

[Strawberry Tart] A happy balance of fresh “Sanuki Hime” strawberries, lightly sweetened cream, and a crisp, flaky tart crust.

[Rare Cheesecake] Rich yet surprisingly light. Creamy cheese and refreshing blueberries come together beautifully, paired with a crisp cookie base for a truly satisfying bite.

Patisserie YUTAKA

■ 1-8-17 Nishiohama-minami, Sakaide, Kagawa 762-0054 Google Maps
■ +81-877-85-6500
■ 9:30–18:00 / Closed Fridays (and other irregular holidays)

Instagram for the latest updates

A new delight awaits each time — Koguma Confectionery

Tucked down a narrow lane off Prefectural Route 18, Koguma Confectionery is set in a beautifully renovated traditional house, filled with warmth and charm. Step through the noren curtain, and a comforting, cozy space opens up before you.

Editor’s Pick

[Sanuki Hime Strawberry Tart]

Beautiful to look at, this tart layers lightly sweetened cream and custard, while the crust—crisp on the outside and moist within—brings out the fruit’s juicy freshness.

Using seasonal fruit sourced directly from local farmers in Fuchu-cho, the sweets here are carefully made without preservatives or additives—more than 100 varieties throughout the year. Knowing the people who grow the ingredients makes each bite feel even more reassuring.

One of the shop’s biggest charms is that every visit brings a new cake to discover.

You’ll also find an ever-changing lineup—rice-flour roll cakes, Basque cheesecake, seasonal shortcakes, and more—so many new creations that they can hardly keep up with them all on social media.

[Seasonal Fruit Rice-Flour Roll Cake] A fluffy, delightfully chewy rice-flour sponge filled with generous chunks of fruit. Enjoy it with light, refreshing cream—Koguma Confectionery’s signature reward roll cake.

**[Basque Cheesecake]** A rich, deeply flavorful cheesecake, finished with a light, refreshing cream—an indulgent treat that even true cheese lovers will adore.

**[Sanuki Hime Strawberry & Pear Shortcake]** Seasonal fruit wrapped in lightly sweetened cream and a moist sponge cake. Each bite lets you enjoy the fruit’s fresh texture, too.

Koguma Confectionery

■ 3325-3 Fuchu-cho, Sakaide, Kagawa 762-0024 Google Maps
■ 10:00–17:00 / Closed Sundays & Mondays

Check Instagram for the latest updates

A gentle taste with a breeze of Miyakojima — 385 (Myaku)

Born as the first shop in Sakaide City’s new initiative, the Challenge Shop, 385 (Myaku) reopened in its new location in November 2025. Step inside, and you’ll be welcomed by relaxed Miyakojima music and visuals—along with the owner’s warm smile.

Editor’s Pick

[Sata Andagi Made with Ingredients Shipped Directly from Miyakojima (Setouchi Lemon, Purple Sweet Potato, Brown Sugar)]

From left to right—Setouchi lemon, brown sugar, and purple sweet potato—these sata andagi deliver a gentle flavor that deepens with every bite. Easy to take home, they’re perfect for an everyday treat or a thoughtful souvenir for someone special.

The limited-time “Setouchi Lemon” sata andagi was created through a collaboration with students from Sakaide Daiichi High School, inspired by the owner’s wish to make the sweets enjoyable for younger generations as well. Sale periods are announced on Instagram.

Inside, you’ll find a selection of Miyakojima specialties shipped directly from the island—foods, local goods, and even travel free papers—much like a little antenna shop for Miyakojima.

With the owner’s wish to “share the charm of Miyakojima with people across Japan,” friends back on the island lend their support. It’s a special place where you can feel a touch of Miyakojima’s atmosphere right here in Sakaide.

Yutashiku uni-gee sabira♪
(An Okinawan phrase meaning, “Nice to meet you / Please take care of us!”)